Pure Vitamin C Powder - Casssava Root by Allergy Research Group

Vitamin C is the body’s most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body.

This Pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.

Suggested Usage

As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.

Ingredients

• Serving Size: 2 capsules
• Servings per container: 50
• Amount per serving:
• Vitamin C (as Ascorbic Acid) 2000 mg

Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate.

Additional Information

These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.