Buffered Vitamin C powder (Corn Source) Ideal for Controlling Acidity

Buffered Vitamin C powder (Corn Source) by Allergy Research Group  Ideal for Controlling Acidity often associated with hypersensitivity reactions. Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D.

Suggested Usage

• As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.

Ingredients

• Serving Size: 1 teaspoon (4.7 g)
• Servings per container: 51
• Amount per serving:
• Vitamin C (as Ascorbic Acid) 2135 mg
• Calcium (as Calcium Carbonate) 405 mg
• Magnesium (as Magnesium Carbonate) 215 mg
• Potassium (as Potassium Carbonate) 90 mg

Other ingredients: Cellulose.

Additional Information

These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.