L-Citrulline, An Amino Acid That Supports The Body in Optimizing Blood Flow

L-citrulline, like L-arginine and L-ornithine, is involved in the metabolism of ammonia waste in the urea cycle, and in the vasodilation pathways. Carbamoyl phosphate is converted to citrulline in the ornithine carbamoyltransferase reaction, and when endogenous supplies of ornithine carbamoyltransferase are insufficient, supplemental L-citrulline may be useful. Free form amino acid, high purity, well tolerated.

 

 

Suggested Usage

As a dietary supplement, 1 teaspoon two times daily, or as directed by a healthcare practitioner.

Ingredients

• Serving Size: 1 teaspoon (3 g)
• Servings per container: 33
• Amount per serving:
• L-Citrulline 3 g

Warnings

Contraindicated for individuals with kidney abnormalities, a hypersensitivity to L-citrulline and for children under 12 years of age.

Additional Information

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives. Keep in a cool, dry place, tightly capped.