Tuesday, August 27, 2013

Proanthanol Combines The Best Sources of Proanthocyanidins for Broad Ranging Benefits

A broad-spectrum formula containing three separate but complementary flavonoid classes: ginkgo flavone glycosides, bilberry anthocyanosides, and grape seed proanthocyanidins. Only standardized plant extracts are used. Our grape seed extract raw material comes from France, and contains not less than 95% total polyphenols, including 83% oligomeric proanthocyanidins.

 

Suggested Usage

As a dietary supplement, 1 or 2 capsules two or three times daily with meals, or as directed by a healthcare practitioner.

Ingredients

  • Serving Size: 2 capsules
  • Servings per container: 45
  • Amount per serving:
  • Ginkgo (Leaves) Extract 80 mg
  • (standardized to 24% Flavonglycosides and 6% Terpene Lactones)
  • Bilberry (Berries) Extract (standardized to 25% Anthocyanidins) 60 mg
  • Grape Seed Extract 40 mg
  • (Standardized to 95% Polyphenols including 83% Oligomeric Proanthocyanidins)
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.

Additional Information

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.

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