N-Acetyl Glucosamine, A Nutrient for Connective Tissue and Joint Integrity and Recognized for Gastrointestinal Support

N-Acetyl Glucosamine (NAG) has glucosamine attached to an acetic acid molecule, whereas glucosamine sulfate has it attached to a sulfuric acid molecule. Although research suggests that glucosamine sulfate is better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better.

Suggested Usage

As a dietary supplement, 1 capsule three times daily, or as directed by a healthcare practitioner.

Ingredients

• Serving Size: 1 capsule
• Servings per container: 90
• Amount per serving:
• N-Acetyl-D-glucosamine (shrimp, crab, lobster) 500 mg

Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.

Additional Information

Derived from crustaceans.

Keep in a cool, dry place, tightly capped.