Modified Citrus Pectin Powder by Allergy Research Group

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Suggested Usage

As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner.

For easier mixing, place Modified Citrus Pectin Powder in a jar or shaker with desired liquid and shake.

Those on a sodium-restricted diet should consult their healthcare practitioner before use.

Ingredients

• Serving Size: 1 teaspoon (5g)
• Servings per container: 90
• Amount per serving:
• Calories 20
• Sodium 295 mg
• Total Carbohydrates 5 g
• Dietary Fiber 3 g
• Sugars 2 g
• Modified Citrus Pectin 5 g

Warnings

Avoid if pregnant or breastfeeding.

Additional Information

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.